In recent times, all Australian food businesses are looking for the perfect ice making machine to run business operations. First of all, ice machines such as storage bins are necessary for manufacturers to store freshly made foods or raw food items like fish. This is also the same for catering spots like restaurants, for example where people use such machines to store food items.
Secondly, an ice maker machine is useful for places like restaurants to make food tastier. This is mainly because your average Aussie loves to eat desserts or drink things that have ice in them. Most Australians love ice addition in such food items, especially during summers and sometimes even in winters. That’s why an ice maker is a great addition to a food business.
However, there’s way too many brands present in places like Victoria that offer ice making machine units of excellent quality. Ice machines in Australia also differ based on what kind of ice these make and their quantities. So, you’re probably confused as to what sort of ice makers you want for your business. So, let us show you the types of machines you can get in Victoria, specifically, and how to find the best one depending on several factors.
Basic Ice Making Machine Types
If you’re new to starting a food business, then you’ll probably need to know about the ice maker machine systems found in Australia. Here’s some of these machines.
1. Ice Cube Makers
These are some of the most common ice maker machine units you can find for your business. The main job of these is to produce ice cubes. However, the cube numbers and sizes differ a lot among model types. For example, an ice cube maker like the Kastel C20 model can make 20kg of small ice cubes. However, a KQ 150 model might make bigger cubes of up to 150 kg.
2. Ice Flake Makers
Ice flake making units are another group of systems that you can find in places that serve beverages mostly. The difference among these lies in the number and shapes of ice granules you can get. For example, IMF 1000 models produce up to 1000 kg of ice flakes, which is more than Kastel KS modular machines like the KS 300.
3. Ice Bins
These aren’t your typical ice making machine systems since these don’t produce ice of their own. However, you can use these to store ice in large quantities for a long time. One such example is the Kastel Bin 150 which can store up to 150 kg of ice.
4. Ice Dispensers
Dispensers are probably the best form of ice making machine units in this list. This is because the machines can act as an ice maker and also a storage spot at the same time. You can also get ice of all shapes and forms from these machines as well. For example, the DIS 50 can produce different shapes of ice and can store more than 50 kg of newly made ice every minute.
How Do You Choose Which Ice Making Machine Is The Best For Your Business?
1. Knowing Business Needs
Firstly, you must know what kind of machine can suit your business’s customer service. For example, you might have a small restaurant where only 10 to 12 people come every day. Or maybe you have a really big café with more than 20 people visiting to eat and drink.
In such cases, you must check what kind of ice maker machine unit can satisfy your customers. You must check things like the ice quantity a machine produces and the type of ice you can get. In most cases, people who love ice cubes and flakes might come to you. However, you must check how much ice can suit their needs to prevent suddenly running out of ice cubes or flakes.
2. Understanding Storage Space
Your restaurant may be located in a place with a large area. Or maybe you have your business within a very small space. It might also be possible that you run a pharmaceutical business and not one that serves food, and that too in a medium-sized shop.
Regardless of the case, you should see what sort of machine you can fit in your business space properly. You might have a space large enough to have a cube or flake maker alongside a separate ice bin. However, if that’s not the case, then ya might need a machine that has an in-built storage space inside it. The best course of action here is to find one that is not too large or too small for your installation spot.
3. Checking Energy-Efficiency
It’s always better if you choose an ice making machine that doesn’t consume too much power. After all, ya don’t want your hard-earned money to all get spent on paying electric bills. So, you should check how much power a machine generally consumes if you use it for serving your customers or preserving products. Systems like the IMF 2000 don’t consume too much power while constantly producing large quantities of ice flakes. All the latest ice machine models are very power-efficient and can show you the benefits of investing in a reliable commercial ice maker.
Which Machine Suits You The Best?
We hope you understand why every restaurant needs an ice machine maker commercial unit from the facts above. These machines make customer service great and help in efficient food or product storage. However, it’s very hard to tell which ice making machine is the best for your business. A machine that always keeps producing ice during business hours, doesn’t consume too much power, and suits your installation space is the perfect one for you.
If you’re finding it hard to choose the best ice maker machine from a wide range of options, then visit Ice Machine Solutions now. We can offer you different types of ice machines and also listen to what kind of business you have and it’s needs. Our staff understands that it can be confusing for anyone to know which machine is best for them. We help you select one by understanding your business needs, customer numbers, and the type of installation spot. Visit us to find the best machine by getting expert advice from experienced installation personnel.
FAQS:
Q: How long does it take for an ice maker machine to make ice?
The time that ice makers take to make ice depends heavily on their model types. However, most machines don’t take more than an hour to produce ice.
Q: Can I install an ice maker in a small space?
Yes, you can install an ice maker in a small, narrow space. However, the machine itself has to be of a narrow, small size, not more than 15 inches wide.
Q: How often should ice makers be cleaned?
You can clean ice machines in a duration of 2 to 3 weeks every month.
Recent Comments